I made an airline reservation for my trip to Ilo-ilo and Boracay on August 24-31 to celebrate my 25th birthday but it never was realized because of conflict on my work schedule. Instead, as my manager only approved 2 PTO's (paid time off), I made my way home to my place in Kidapawan City. My family was so excited to celebrate my 25th year of existence in this world so we did gather for pool swimming. There were 23 of us, and mostly are my nephews and nieces.
Everytime we have a family get together like this, it is always a big consideration to come up with types of food that would be best for all. I mean, by the looks, seems that food is very abundant to us as our body sizes justify it, hahaha. That's right, sounds funny, but not a good thing to my old folks. Consequently, we need to prepare something that's healthy for them, and that suggests for low or perhaps something that is cholesterol free.
Good thing I remembered Nanay Linda, our house cook in Cebu. She always prepare fried fish meat with oyster sauce everytime I ask her to cook something for me. At least, I knew that fish is a best alternative for pork or beef, which is absolutely not good for them. That gave me an idea, so for the rest of us who have no health issues, well, as always lechon is present, grilled pork belly, roasted chicken are always on top of this food list.
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